Breaded Chicken Breasts

Uncooked breaded seasoned cutlettes

Chicken Breast / Poitrine de poulet

INGREDIENTS

Ingredients: Chicken Breast, Water, Toasted Wheat Crumbs with Spices, Wheat Flour, Salt, Canola and/or Soya Oil, Potassium Chloride, Corn Flour, Corn Starch, Soy protein, White Pepper, Sugars (dextrose), Sodium phosphate, Garlic Powder, Dehydrated Onions, Spices, Spice Extract, Xanthan gum.

Contains: Wheat, Soy.

May contain: Milk, Egg.

COOKING INSTRUCTIONS

Cook to an internal temperature of 165°F (74°C) measured by a meat thermometer.

Conventional Oven

Preheat oven to 400°F (205°C). Place frozen product single layer on a baking tray and bake for 30 minutes, turning atleast once.

Deep fry

Deep fry at 350°F(177°C) for 7 – 8 mins. Cook from a frozen state until a minimum internal temperature of 165°F(74°C) is reached.