Pico De Gallo
Ingredients: Chicken, Water, Salt, Flavouring, Potato Starch, Tomato Powder, Sugar, Onion Powder, Spices, Jalapeno Pepper Powder, Garlic Powder, Corn Maltodextrin, Spice Extractives, Yeast Extracts, Lime Juice Solids, Silicon Dioxide, Dehydrated Parsley.
May Contain: Egg, Wheat, Soy and Milk.
Place portions on shallow baking pan in centre of a pre-heated 400°F/205°C oven. Bake for 45 to 50 minutes.
Preheat frying pan on stove. Grease frying pan. Place frozen chicken directly into it. Cover. Turn heat down to medium. Cook 30 to 35 minutes, turning over once.
Preheat barbeque at medium-high heat. Place on grill. Bake for 30 minutes. Turn frequently.
* Ensure a minimum internal cooking temperature of 165°F (74°C).